Ceylon Spices

cinnamon

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Cinnamon sticks are aromatic spices derived from the inner bark of Cinnamomum trees, commonly used to enhance the flavor of both sweet and savory dishes.

Pepper seeds

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Pepper seeds are the dried fruit of the pepper plant, packed with a sharp, spicy flavor. Perfect for grinding fresh or adding whole to spice blends and pickles

Cloves

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Cloves are aromatic dried flower buds with a warm, spicy flavor, perfect for seasoning meats, baked goods, and beverages. Widely used in culinary and medicinal applications.


Nutmeg

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Nutmeg is a warm, aromatic spice with a slightly sweet flavor, perfect for seasoning desserts, curries, and beverages like eggnog

Mace

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Mace is the lacy outer covering of the nutmeg seed, offering a milder yet aromatic flavor ideal for baking, sauces, and spice blends

Cardomom

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Cardamom has a strong, citrusy-sweet aroma and is widely used in both sweet and savory dishes, including teas, curries, and desserts


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